Wild Mushroom and Bacon Gnocchi

Method

1. Fry the pancetta or bacon until golden brown, add the wild mushrooms and fry until cooked. 
2. Pour onto a plate.  Heat up the same pan and add a spoonful of butter to melt. 
3. Add the gnocchi and fry until golden brown.   
4. Add the mushroom mix back to the pan. 
5. Add the Homepride Creamy Mushroom Sauce, mascarpone and peas (optional) and cook until the sauce is piping hot (approx. 3-4 minutes). 

Serve and top with chopped parsley and grated parmesan (optional). 

Enjoy!