Chicken & Prawn Paella

Method

1. In a large frying pan, fry off the pepper and chicken in oil until browned. 
2. Add the chorizo a cook for 1 minute to release the oils and then add the rice, stir to coat in all the oils and flavours of the pan. 
3. Add the water (or stock) and Homepride Spanish Chicken Sauce, allow to boil.  
4. Lower to a simmer and cook for 25-30 minutes until the ¾ of the liquid has been absorbed, 
5. Add king prawns and peas. Stir in, cook for 5 minutes or until the sauce has been absorbed and prawns are cooked. 

Serve and enjoy!