Chicken and Mushroom Pie

Method

1. Add a spoonful of oil to a frying pan and fry the chicken until golden brown. 
2. Add the sliced leeks and mushrooms and cook on a high heat for 5 minutes. 
3. Take off the heat and add the Homepride Creamy Mushroom sauce. 
4. Pour into a pie or casserole dish. 
5. Top with the puff pastry, egg/milk wash and bake for 30 minutes or until the pastry and golden brown. 

Leave to rest for 5 minutes before serving. 

Serve with chips, mash potato, mushy peas or vegetables of your choice. 

Enjoy!