No Added Sugar Pasta Bake Creamy Tomato & Cheddar

Quick and easy to prepare, and no need to boil pasta
No added sugar
Suitable for vegetarians

Store in a cool dry place, once opened keep refrigerated and consume within 3 days.

As Easy as 1, 2, 3…

1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C).
2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with
cold water and stir into the pasta, coating well.
3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and
return to the oven for 20 minutes until bubbling and golden.
Please Ensure Food is Fully Cooked and Piping Hot Throughout Before Serving.
Leave to stand for 5 minutes, no one likes a burnt tongue.
Serve up with garlic bread or a salad, or both!