No Added Sugar Pasta Bake Carbonara

No added sugars†
† contains naturally occurring sugars.
No artificial colours.
New Recipe

Store in a cool dry place, once opened keep refrigerated and consume within 3 days.

As easy as 1, 2, 3…

No need to boil pasta

1 Preheat your oven (200°C/Gas mark 6/Fan 180°C).
2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar with 170ml water and 170ml
semi-skimmed milk and stir into the pasta, coating well.
3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle 100g grated cheese on top
and return to the oven for 20 minutes until bubbling and golden.
Please ensure food is fully cooked and piping hot throughout before serving.
Leave to stand for 5 minutes, no one likes a burnt tongue. Serve with garlic bread and salad, or as a great side dish for BBQs.